- Steam jacketed stainless steel Kettles with Automatic stirring facility.
- Manual tilting handle for easy pouring.
- No Burning of food, no blackening of vessels, above ground for easy cleaning and sparkling kitchen.
- Temperature Between 95—100 O C.
- To achieve a smooth paste texture.
- Top mounting motor.
- Application: For making Mawa, Khoa, Rabdi, Paneer,Kaju Katli, Besan Burfi, Laddu, Sugar Syrup etc.
