- Steam jacketed stainless steel Kettles with Automatic Stirring facility.
- Manual tilting handle for easy pouring. No Burning of food, no blackening of vessels, above ground for easy cleaning and sparkling kitchen.
- Temperature Between 95—100 O C.
- To achieve smooth paste texture.
- Bottom mounting motor.
- Application: For making Mawa, Khoa, Rabdi, Paneer, Kaju Katli, Besan Burfi, Laddu, Sugar Syrup etc.
