- Steam jacketed stainless steel Kettles with Automatic Stirring facility.
- Rotating Kettle.
- Beltless, direct drive. Highly compact
- Manual tilting handle for easy pouring.
- No Burning of food, no blackening of vessels, above ground for easy cleaning and sparkling kitchen.
- Temperature Between 95—100 O C.
- To achieve a smooth paste texture.
- Motor: bottom mounting
- Application: For making Mawa, Khoa, Rabdi, Paneer, Kaju Katli, Besan Burfi, Laddu, Sugar Syrup etc.
